Guinness Stout Float
- 1 oz. chocolate vodka
- 1 1/2 oz. Monin Irish Cream Syrup
- 4 oz. stout beer
- 3 scoop(s) vanilla ice cream
Garnish: a scoop of vanilla ice cream, Monin Dark Chocolate Sauce
Glass Size: 20 oz.
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.