- 1 1⁄2 oz. premium light rum
- 1⁄2 oz. Monin Guava Purée
- 1 oz. cranberry juice
- 2 oz. fresh sour mix
- Glass: 16 oz.
- Garnish: Lemon Slice, Mint Sprig
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.