Grilled Peach Teriyaki Shrimp Skewers

Grilled Peach Teriyaki Shrimp Skewers


  • 1 lb. large shrimp, shelled and deveined (I used 21-25 per pound)
  • 3/4 cup teriyaki marinade (homemade or bottled)
  • 3/4 cup + 2 tablespoons Monin Peach Purée
  • 2 tablespoons fresh lime juice
  • 2 tablespoon 1 teaspoon fresh ginger, minced
  • 2 fresh peaches cut into 16 chunks
  • 1/2 large Red Onion, cut into 1″ squares

  • Yield: 1 Glass


  1. In a medium mixing bowl combine the teriyaki marinade, Monin Peach Purée, lime juice and minced ginger. Reserve 1/2 cup of the marinade mixture to use as a dipping sauce.
  2. In a large zip-lock bag combine finished marinade and the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.
  3. Soak your skewers if you are using wood.
  4. Thread shrimp onto skewers alternately with peach and onion chunks.
  5. Grill about 2-3 minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Flavors in Culinary
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Grilled Peach Teriyaki Shrimp Skewers