Grilled Peach Teriyaki Shrimp Skewers Recipe

Name: Grilled Peach Teriyaki Shrimp Skewers
Total time: 4 min
Yield: 1 Glass
Ingredients: 1 lb. large shrimp, shelled and deveined (I used 21-25 per pound); 3/4 cup teriyaki marinade (homemade or bottled); 3/4 cup + 2 tablespoons Monin Peach Purée; 2 tablespoons fresh lime juice; 2 tablespoon 1 teaspoon fresh ginger, minced; 2 fresh peaches cut into 16 chunks; 1/2 large Red Onion, cut into 1″ squares

Grilled Peach Teriyaki Shrimp Skewers

Ingredients

1 lb. large shrimp, shelled and deveined (I used 21-25 per pound)
3/4 cup teriyaki marinade (homemade or bottled)
3/4 cup + 2 tablespoons Monin Peach Purée
2 tablespoons fresh lime juice
2 tablespoon 1 teaspoon fresh ginger, minced
2 fresh peaches cut into 16 chunks
1/2 large Red Onion, cut into 1″ squares

Glass: Culinary
Glass Size:

Instructions

In a medium mixing bowl combine the teriyaki marinade, Monin Peach Purée, lime juice and minced ginger. Reserve 1/2 cup of the marinade mixture to use as a dipping sauce.
In a large zip-lock bag combine finished marinade and the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.
Soak your skewers if you are using wood.
Thread shrimp onto skewers alternately with peach and onion chunks.
Grill about 2-3 minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side