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Grilled Peach Teriyaki Shrimp Skewers Recipe

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Grilled Peach Teriyaki Shrimp Skewers

Ingredients

  • 1 lb. large shrimp, shelled and deveined (I used 21-25 per pound)
  • 3/4 cup teriyaki marinade (homemade or bottled)
  • 3/4 cup + 2 tablespoons Monin Peach Purée
  • 2 tablespoons fresh lime juice
  • 2 tablespoon 1 teaspoon fresh ginger, minced
  • 2 fresh peaches cut into 16 chunks
  • 1/2 large Red Onion, cut into 1″ squares
Glass: Culinary
Glass Size:

Instructions

  1. In a medium mixing bowl combine the teriyaki marinade, Monin Peach Purée, lime juice and minced ginger. Reserve 1/2 cup of the marinade mixture to use as a dipping sauce.
  2. In a large zip-lock bag combine finished marinade and the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.
  3. Soak your skewers if you are using wood.
  4. Thread shrimp onto skewers alternately with peach and onion chunks.
  5. Grill about 2-3 minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side
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