Gingerbread White Cocoa
- 1 oz. Monin Gingerbread Syrup
- Fill with hot white cocoa
- Glass: 12 oz.
- Garnish: Nutmeg, Whipped Cream
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish, straw, and serve.