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Gingerbread Spiked Cocoa Recipe

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Gingerbread Spiked Cocoa

Ingredients

  • 1 1/2 tbsp. unsweetened cocoa
  • 1 shot(s) espresso
  • 8 oz. steamed milk
  • 1 oz. vanilla liqueur
  • 3/4 oz. Monin Gingerbread Syrup
Glass: Mug
Garnish: whipped cream
Glass Size: 12 oz.

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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Gingerbread Syrup

Gingerbread Syrup

$10 /EA