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Gingerbread Frappé Recipe

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Gingerbread Frappé

Ingredients

Glass: Tall/Pint
Garnish: nutmeg, whipped cream
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish and serve.
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