Ginger Stone Sparkling Water
- 1 oz. Monin Stone Fruit Syrup
- 1⁄4 oz. lime juice
- 8 oz. club soda
- Glass: 16 oz.
- Garnish: Bada Bing Cherry, Lime Squeeze, Peach Slice(s)
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish, straw, and serve.