Ginger Soy Glaze

New Recipe
Ginger Soy Glaze


  • 1/2 cup light brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon mirin sauce
  • 1 tablespoon rice wine vinegar
  • 2 pumps (6 milliliters) Monin Ginger Concentrated Flavor
  • 2 cloves garlic, roughly chopped
  • 1 scallion, roughly chopped
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red chili flake

  • Yield: Approximately 1 Cup
  • Garnish: None


In a medium sauce pan, combine all ingredients except the Monin Ginger Concentrated Flavor. Bring to a simmer over medium heat and allow the sugar to dissolve in the liquid, about 2 to 3 minutes. Remove from the heat and allow to cool for at least 5 minutes. Stir in the ginger concentrated flavor and mix well. Strain the mixture through a sieve. Use immediately or cover and store in the refrigerator.

Write Your Own Review:
Ginger Soy Glaze