Ginger Soy Glaze Recipe

Name: Ginger Soy Glaze
Total time: 4 min
Yield: Approximately 1 Cup
Ingredients: 1/2 cup light brown sugar; 1/4 cup soy sauce; 1 tablespoon mirin sauce; 1 tablespoon rice wine vinegar; 2 pumps (6 milliliters) Monin Ginger Concentrated Flavor; 2 cloves garlic, roughly chopped; 1 scallion, roughly chopped; 1/2 teaspoon sesame oil; 1/4 teaspoon red chili flake

Ginger Soy Glaze

Ingredients

1/2 cup light brown sugar
1/4 cup soy sauce
1 tablespoon mirin sauce
1 tablespoon rice wine vinegar
2 pumps (6 milliliters) Monin Ginger Concentrated Flavor
2 cloves garlic, roughly chopped
1 scallion, roughly chopped
1/2 teaspoon sesame oil
1/4 teaspoon red chili flake

Glass: Culinary
Garnish: none
Glass Size: 16

Instructions

In a medium sauce pan, combine all ingredients except the Monin Ginger Concentrated Flavor. Bring to a simmer over medium heat and allow the sugar to dissolve in the liquid, about 2 to 3 minutes. Remove from the heat and allow to cool for at least 5 minutes. Stir in the ginger concentrated flavor and mix well. Strain the mixture through a sieve. Use immediately or cover and store in the refrigerator.