Ginger Peach Daiquiri

Ginger Peach Daiquiri


  • 2 oz. Monin Peach Purée
  • 34 oz. premium light rum
  • 34 oz. premium spiced rum
  • 1 12 oz. fresh lime juice
  • 3 slice(s) fresh ginger root
  • ice

  • Glass: 14 oz.
  • Garnish: Peach


  1. Fill serving glass full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish, straw, and serve.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Strawberry Daiquiri Mocktail
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Ginger Peach Daiquiri