Ginger Peach Daiquiri
- 2 oz. Monin Peach Purée
- 3⁄4 oz. premium light rum
- 3⁄4 oz. premium spiced rum
- 1 1⁄2 oz. fresh lime juice
- 3 slice(s) fresh ginger root
- Glass: 14 oz.
- Garnish: Peach
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.