Ginger Citrus Punch
- 1 1⁄2 oz. premium dry gin
- 1⁄2 oz. Monin Ginger Purée
- 1⁄2 oz. fresh lemon juice
- 1 oz. orange juice
- Glass: 12 oz.
- Garnish: Lemon Wheel, Orange Slice
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.