Ginger Beet Hummus

New Recipe
Ginger Beet Hummus


  • 14 ounces chickpeas, drained
  • 1 lb. beets, cooked and cooled
  • 1 Tbsp. tahini paste
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 pumps Monin Ginger Concentrated Flavor
  • 1 Tbsp. salt

  • Yield: Approximately (1 Quart)
  • Garnish: None


  1. Place all ingredients in the bowl of a food processor fitted with a blade attachment. 
  2. Turn on the food processor and blend until evenly incorporated, about 1 minute. 
  3. Scrape down the sides of the bowl and blend for 40 seconds more or until smooth.
  4. Serve immediately or cover tightly and store in the refrigerator. 

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Ginger Beet Hummus