Fuzzy Coconut Punch

Fuzzy Coconut Punch


  • ice
  • 1 oz. coconut rum
  • 1 oz. light rum
  • 34 oz. fresh lime juice
  • 1 oz. cranberry juice
  • 12 oz. pineapple juice
  • 34 oz. Monin Peach Syrup

  • Glass: 14 oz.
  • Garnish: Peach


  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish, straw, and serve.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Rum Punch
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Fuzzy Coconut Punch