Frozen Strawberry Rosé
- 3 ea. strawberries
- 3 oz. rosé wine
- 2 tbsp. frozen lemonade concentrate
- 1 oz. orange liqueur
- 1 oz. Monin Sugar Free Strawberry Syrup
- Glass: 14 oz.
- Garnish: Fresh Strawberry, Mint Sprig
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.