Frozen Peach Bellini
- 3 oz. champagne
- 2 oz. Monin Peach Purée
- Glass: 12 oz.
- Garnish: Peach
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.