Frozen Mango Daiquiri
- 1 oz. fresh lime juice
- 3 1⁄2 oz. Monin Mango Purée
- 1 1⁄2 oz. vodka
- Glass: 16 oz.
- Garnish: Mango, Mint Sprig
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.