Frozen Gingerbread Mudslide
- Glass: 16 oz.
- Garnish: Chocolate Drizzle, Chocolate Swirl (drizzle), Flavored Whipped Cream, Graham Cracker Crumbs
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.