Line a sheet pan with foil or parchment paper and place a wire rack over top (for donut cooling and icing) and set aside.
Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and cream until smooth. Remove from heat, and stir in Monin Coconut Syrup one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
Bake or fry doughnuts until golden brown. Remove from heat to tray with wire rack. Ladle icing over donuts while still warm (one color/flavor at a time). Allow excess to drain off donuts (gently warm and reuse excess icing collected on the cookie sheet if desired).
Add food coloring to icing for a more vibrant color if desired.
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https://www.monin.com/us/flavored-donut-icing-recipe?___store=us9850Flavored Donut Icinghttps://www.monin.com/us/media/catalog/product/f/l/flavored_donut_icing.jpg0USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Seasons/Island Inspired Coconut CreationsFlavored Donut Icing Flavored Donut IcingAcai Syrup, Almond (Orgeat) Syrup, Apple Syrup, Banana Purée, Banana Syrup, Blackberry Sangria Mix, Blackberry Syrup, Blackcurrant Syrup, Blood Orange Syrup, Blue Cotton Candy Syrup, Blue Curacao Syrup, Blueberry Syrup, Butterscotch Syrup, Candied Orange Syrup, Caramel Sauce, Caramel Syrup, Chai Tea Concentrate, Cherry Syrup, Chipotle Pineapple syrup, Chocolate Cherry Syrup, Chocolate Fudge Syrup, Chocolate Mint Syrup, Cinnamon Bun Syrup, Cinnamon Syrup, Coconut Syrup, Cranberry Syrup, Cucumber Syrup, Dark Chocolate Sauce, Dark Chocolate Syrup, Desert Pear® Syrup, Dulce de Leche Sauce, Elderflower Syrup, Espresso Syrup, French Raspberry Syrup, French Vanilla Syrup, Frosted Mint Syrup, Ginger Syrup, Gingerbread Syrup, Granny Smith Apple Syrup, Green Mint Syrup, Grenadine SyrupYesCulinaryNo16coconutAll, Fall, Spring, Summer, Winter