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Fig & Melon Salad w/ Creamy Lemon Vinaigrette Recipe

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Fig & Melon Salad w/ Creamy Lemon Vinaigrette

Ingredients

  • 2 tablespoons plus 1 teaspoon Monin Lemon Syrup
  • 3 tablespoons olive oil
  • 1 teaspoon vinegar, white wine or rice
  • 1 tablespoon heavy cream
  • salt & pepper
  • 1/2 head red lettuce, washed and torn
  • 1/2 small cantaloupe (peeled, seeded and sliced)
  • 1/2 small Spanish onion, thinly sliced
  • 5 to 7 ripe figs, quartered
  • Feta cheese
Glass: Culinary
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Instructions

  1. Make the vinaigrette dressing by combining all the ingredients into a small bowl, then whisk until smooth and thoroughly combined. Season with salt & pepper to taste.
  2.  
  3. Toss the lettuce and Spanish onion pieces with the vinaigrette.
  4.  
  5. Serve topped with figs, melon and crumbled feta.
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Lemon Syrup

Lemon Syrup

$10 /EA