- 2 oz. dry gin
- 3/4 oz. Monin Elderflower Syrup
- 1/2 oz. fresh lemon juice
- 1/2 oz. Wildberry Fruit Purée
Garnish: blackberries, lime wedge, tiki umbrella or straw
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish and serve.