- 3⁄4 oz. Monin Spiced Brown Sugar Syrup
- 1 oz. spiced rum
- 1⁄2 oz. Irish cream liqueur
- 2 oz. eggnog
- Glass: 8 oz.
- Garnish: Cinnamon Powder, Nutmeg, Whipped Cream
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.