https://www.monin.com/us/dark-chocolate-pound-cake.html9315Dark Chocolate Pound Cake https://media.monin.com/us/media/catalog/product/c/h/chocolatecake.jpg7.5000USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Holidays/Mother's Day Recipes/Shop/Chocolate Sale/Chocolate Flavored RecipesDark Chocolate Pound Cake Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>7.5000status:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:Nostatus:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:Nostatus:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:NoNoCulinaryCulinaryNo89OtherraspberriesAll
FREE SHIPPING ON ORDERS MORE THAN $25
NO CODE REQUIRED. CONTIGUOUS US ONLY. LEARN MORE HERE
MY ACCOUNT REGISTRATION
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.
Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
Serve with a dusting of powdered sugar and fresh raspberries if desired.
<p>Dip, drizzle, chew, stir or squeeze – any way you enjoy chocolate, its unparalleled taste is the perfect way to add velvety richness to so many treats. With a pleasantly smooth flavor, our Dark Chocolate Sauce is an exceptional way to add chocolate to any drink, dessert, salty snack or fruit.</p>
<p><strong>Dark Chocolate Drizzle</strong></p>
<p>Monin Dark Chocolate Sauce is the perfect ingredient, topping or drizzle when making desserts, ice cream, cocoa and coffee drinks.</p>
