Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
Serve with a dusting of powdered sugar and fresh raspberries if desired.
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https://www.monin.com/us/dark-chocolate-pound-cake.html?___store=us9315Dark Chocolate Pound Cake https://www.monin.com/us/media/catalog/product/c/h/chocolatecake.jpg0USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Holidays/Mother's Day RecipesDark Chocolate Pound Cake Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
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Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>YesCulinaryCulinaryNoOtherraspberriesAll
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By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.