https://www.monin.com/us/dark-chocolate-pound-cake.html9315Dark Chocolate Pound Cake https://www.monin.com/us/media/catalog/product/c/h/chocolatecake.jpg7.5000USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Holidays/Mother's Day Recipes/Shop/Chocolate Sale/Chocolate Flavored RecipesDark Chocolate Pound Cake Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>7.5000status:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:Nostatus:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:Nostatus:Enableddisabled_auto_inventory_upd:Noetre_coming_soon:Nois_excluded_from_best_sellers:Yesis_recipe:Yesinternal_notes:Internal notes...
i.e. Reason for disable, etc..new_product:Nolast_chance:Noname:Dark Chocolate Pound Cakeurl_key:dark-chocolate-pound-cakesku:{03C978A0-5AD1-4E00-A8B3-FEFB557627F8}url_path:monin-dark-chocolate-pound-cake.htmlvisibility:Catalog, Searchdescription:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br><br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br><br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br><br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br><br>short_description:Dark Chocolate Pound Cakecreated_at:2012-12-14T21:33:28-05:00updated_at:2018-10-03 13:12:18donation_available:Use configrecipe_is_culinary:Yesrecipe_prep_time:4recipe_prep_time_unit:Mrecipe_total_time:4recipe_total_time_unit:Mrecipe_yield:1 Glasshowserved:Culinaryglass_recommended:Culinaryalcohol:Nobevtypeid:89equipment_needed:Otheringredients:1 cup butter or margarine <br>
1/2 cup shortening <br>
3 cups granulated sugar <br>
5 eggs <br>
1 teaspoon vanilla extract <br>
3 cups flour <br>
1/2 teaspoon baking powder <br>
1/2 teaspoon salt <br>
1/2 cup Monin Dark Chocolate Sauce <br>
1/2 cup milk
<br>allow_ingredient_html:Nomethod:Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce. <br>
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. <br>
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
<br>
Serve with a dusting of powdered sugar and fresh raspberries if desired. <br>garnish:raspberriesseason:Allimage:/c/h/chocolatecake.jpgsmall_image:/c/h/chocolatecake.jpgthumbnail:/c/h/chocolatecake.jpgpinterest_image:/1/4/1436819439.jpgmeta_title:Dark Chocolate Pound Cake Recipemeta_keyword:culinarymeta_description:Create this delicious [product_name] in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.gift_message_available:Nocustom_design:monin/recipespage_layout:No layout updatesoptions_container:Block after Info Columnrw_google_base_skip_submi:NoNoCulinaryCulinaryNo89OtherraspberriesAll
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Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
Serve with a dusting of powdered sugar and fresh raspberries if desired.
<p>Dip, drizzle, chew, stir or squeeze – any way you enjoy chocolate, its unparalleled taste is the perfect way to add velvety richness to so many treats. With a pleasantly smooth flavor, our Dark Chocolate Sauce is an exceptional way to add chocolate to any drink, dessert, salty snack or fruit.</p>
<p><strong>Dark Chocolate Drizzle</strong></p>
<p>Monin Dark Chocolate Sauce is the perfect ingredient, topping or drizzle when making desserts, ice cream, cocoa and coffee drinks.</p>
