More information can be found in our Privacy Policy .
X
(Not You?)
Dark Chocolate Pound Cake Recipe
Dark Chocolate Pound Cake
Ingredients
- 1 cup butter or margarine
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Monin Dark Chocolate Sauce
- 1/2 cup milk
Glass: Culinary
Garnish: raspberries
Garnish: raspberries
Instructions
- Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce.
- Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
- Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
- Serve with a dusting of powdered sugar and fresh raspberries if desired.
Share Your Review
My Account Sign In
My account registration
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.