- 1 1⁄2 oz. Monin Cupcake Syrup
- 5 oz. liquid vanilla ice cream
- Glass: 16 oz.
- Garnish: Candy, Whipped Cream
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.