- 1 1/2 oz. Monin Cupcake Syrup
- 5 oz. liquid vanilla ice cream
Garnish: candy, whipped cream
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.