Cucumber and Smoky Oyster Mignonette Sauces

Cucumber and Smoky Oyster Mignonette Sauces

Ingredients

  • 1 cup rice wine vinegar
  • 1/4 cup shallots, minced
  • 1 piece fresh ginger
  • 1-inch, peeled and grated
  • 2 fl. oz. Monin Cucumber Syrup
  • black pepper, freshly ground
  • 1 cup rice wine vinegar
  • 1/4 cup shallots, minced
  • 1/2 teaspoon Tabasco® hot sauce
  • 2 tablespoons Monin Hickory Smoke Syrup
  • black pepper, freshly ground

  • Yield: ½ cups sauce
  • Garnish: Cinnamon Powder

Instructions

  1. CUCUMBER MIGNONETTE
  2. In a small bowl, combine the rice wine vinegar, shallots, ginger, Monin Cucumber Syrup and several turns of freshly ground black pepper; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters.
  3. SMOKY MIGNONETTE
  4. In a small bowl, combine the rice wine vinegar, shallots, Tabasco, Monin Hickory Smoke Syrup and several turns of freshly ground black pepper; mixing with a fork. over and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters.


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How To : Flavors in Culinary
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Cucumber and Smoky Oyster Mignonette Sauces