- 1/2 oz. yellow chartreuse
- 1 oz. sake
- 3/4 oz. Monin Salted Caramel Syrup
- 3 oz. pineapple juice
- 3 oz. coconut milk
Garnish: Pineapple Leaves, pineapple slice
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.