- 1/2 oz. brandy
- 1/2 oz. coffee liqueur
- 1/2 oz. Monin Swiss Chocolate Syrup
- 5 oz. fresh brewed coffee
Glass Size: 10 oz.
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.