- 2 oz. espresso or double strength brewed coffee
- 5 oz. water or milk
- 1 scoop(s) Monin Cream (Plain) Natural Frappe Base
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.