- 1 1/4 oz. light rum
- 2 oz. Monin Espresso Syrup
- 2 cup(s) ice
- 3 oz. piña colada mix
Garnish: chocolate shavings
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.