- 1 1⁄4 oz. light rum
- 2 oz. Monin Espresso Syrup
- 2 cup(s) ice
- 3 oz. piña colada mix
- Glass: 16 oz.
- Garnish: Chocolate Shavings
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.