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Coconut Froth Martini Recipe

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Coconut Froth Martini

Ingredients

  • ice
  • 1/2 oz. Monin Coconut Purée
  • 1/2 oz. pineapple juice
  • 1/2 oz. fresh lime juice
  • 1 1/4 oz. vanilla rum
  • 1/2 oz. banana liqueur
  • 1/2 oz. dark rum
Glass: Cocktail/Martini
Garnish: toasted coconut
Glass Size: 8 oz.

Instructions

  1. Combine ingredients in a shaker in the order listed, except floater.
  2. Cap and shake vigorously.
  3. Strain into serving glass filled with ice.
  4. Gently pour floater on top.
  5. Garnish.
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Coconut Purée

Coconut Purée

$16 /EA