Coconut Froth Martini

Coconut Froth Martini

Ingredients

  • ice
  • 12 oz. Monin Coconut Purée
  • 12 oz. pineapple juice
  • 12 oz. fresh lime juice
  • 1 14 oz. vanilla rum
  • 12 oz. banana liqueur
  • 12 oz. dark rum

  • Glass: 8 oz.
  • Garnish: Toasted Coconut

Instructions

  1. Combine ingredients in a shaker in the order listed, except floater.
  2. Cap and shake vigorously.
  3. Strain into serving glass filled with ice.
  4. Gently pour floater on top.
  5. Garnish.


Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Pumpkin Martini
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Coconut Froth Martini