Cocoa Cherry Espresso
- 1 oz. Monin Cherry Syrup
- 1 shot(s) espresso
- 5 oz. hot cocoa
- Glass: 8 oz.
- Garnish: Monin Dark Chocolate Sauce, Whipped Cream
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish, straw, and serve.