Chocolate Peppermint Shake
- 1 1⁄2 oz. Monin Peppermint Syrup
- 10 1⁄2 oz. chocolate ice cream
- 2 oz. milk
- Glass: 16 oz.
- Garnish: Peppermint Stick, Sugar Sprinkles, Whipped Cream
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.