Chocolate Hazelnut Crunch
- 1 1⁄2 oz. chocolate vodka
- 1⁄2 oz. chocolate liqueur
- 6 mL Monin Hazelnut Concentrated Flavor
- 2 oz. liquid vanilla ice cream
- Glass: 8 oz.
- Garnish: Cocoa Powder, Hazelnuts
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.