Chocolate Fudge Martini
- 1 oz. Monin Chocolate Fudge Syrup
- 1 1⁄4 oz. vanilla vodka
- 1⁄2 oz. dark rum
- 2 oz. half & half
- Glass: 6 oz.
- Garnish: Monin Dark Chocolate Sauce
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.