Chocolate Fudge Manhattan Shake
- 1 1⁄4 oz. premium bourbon
- 1⁄2 oz. sweet vermouth
- 1 oz. pineapple juice
- 1 oz. Monin Chocolate Fudge Syrup
- 2 oz. milk
- 3 scoop(s) vanilla ice cream
- Glass: 16 oz.
- Garnish: Cherry, Whipped Cream
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.