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Caramel Nut Crunch Frappé Recipe

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Caramel Nut Crunch Frappé

Ingredients

Glass: Glass
Garnish: Monin Caramel Sauce, Monin Toffee Nut Syrup, whipped cream
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish and serve.
Out of stock
Customer Reviews & Questions
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