- 1 oz. white vermouth
- 3/4 oz. Monin Salted Caramel Syrup
- 1/2 oz. fresh lemon juice
- top elderflower flavored tonic water
Garnish: lemon peel, mint leaves
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Add garnish and serve.