Caramel Apple Cocktail
- 1 1⁄2 oz. bourbon
- 1 oz. Monin Caramel Apple Butter Syrup
- 1⁄2 oz. fresh lemon juice
- 1 apple cider
- Glass: 8 oz.
- Garnish: Caramel Swirl (drizzle), Crumbled Graham Crackers
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.