Candy Cane Cocoa

Candy Cane Cocoa


  • Glass: 10 oz.
  • Garnish: Peppermint, Peppermint Stick, Whipped Cream


  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Seasonal Latte
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Candy Cane Cocoa