Butter Pecan Whisky Sour
- 1⁄2 oz. Monin Butter Pecan Syrup
- 2 oz. bourbon
- 1⁄2 oz. fresh lemon juice
- Glass: 12 oz.
- Garnish: Lemon Peel
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish, straw, and serve.