Butter Pecan Shakerato
- 1⁄2 oz. Monin Butter Pecan Syrup
- 2 oz. espresso
- Glass: 10 oz.
- Garnish: None
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish, straw, and serve.