Butter Pecan Kettle Corn Shake
- 1 1/2 oz. Monin Butter Pecan Syrup
- 3 scoop(s) vanilla ice cream
- 2 tbsp. candied pralines
- 2 oz. milk
- 1 cup(s) ice
Glass Size: 16 oz.
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.