Brandied Cherry Mule
- 1 1⁄4 oz. vodka
- 3⁄4 oz. brandy
- 1⁄2 oz. Monin Black Cherry Purée
- 3⁄4 oz. fresh lime juice
- 2 oz. ginger beer
- Glass: 14 oz.
- Garnish: Cherry, Mint Sprig
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish, straw, and serve.