Bourbon Chocolate Pecan Tini
- 1 1⁄2 oz. bourbon
- 3⁄4 oz. dark crème de cacao
- 1 oz. Monin Butter Pecan Syrup
- 2 oz. half & half
- Glass: 8 oz.
- Garnish: Caramel Swirl (drizzle), Chocolate Swirl (drizzle)
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.