Blueberry Purée Sangria

Blueberry Purée Sangria

Ingredients

  • 4 oz. sweet white wine
  • 12 oz. brandy
  • 12 oz. Monin Blueberry Purée
  • 12 oz. fresh lemon juice
  • 1 oz. cranberry juice
  • Top with:
  • 2 oz. ginger ale

  • Glass: 16 oz.
  • Garnish: Blueberries, Mint Leaves

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish, straw, and serve.


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Blueberry Purée Sangria