Blueberry Purée Sangria
- 4 oz. sweet white wine
- 1⁄2 oz. brandy
- 1⁄2 oz. Monin Blueberry Purée
- 1⁄2 oz. fresh lemon juice
- 1 oz. cranberry juice
- Top with:
- 2 oz. ginger ale
- Glass: 16 oz.
- Garnish: Blueberries, Mint Leaves
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish, straw, and serve.