Blueberry Mint Julep
- 12 oz. crushed ice
- 2 oz. straight bourbon whiskey
- 1 oz. Monin Blueberry Purée
- 6 ea. mint leaves
- Glass: 12 oz.
- Garnish: Blueberries, Mint Sprig
- Place ingredients into serving glass and muddle.
- Add remaining ingredients and fill serving glass ½ full of crushed ice.
- Stir to frost glass and top off with additional crushed ice.
- Add garnish, straw, and serve.