Blueberry Cream Smoothie
- 3 1/2 oz. Monin Blueberry Purée
- 3 oz. almond milk
- 1 tbsp. Greek yogurt
- 1/2 banana
- 16 oz. glass of ice
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.