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Blood Orange Cranberry Sauce

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Blood Orange Cranberry Sauce

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup Monin Blood Orange Purée
  • 1/4 cup Honey Sweetener
  • 1/4 tsp. ground cinnamon
  • 1 tsp. minced candied ginger, optional

Instructions

  1. In a saucepan, combine all ingredients and bring to a boil over high heat.
  2. Once boiling, reduce the heat to medium and simmer until the cranberries have burst and the mixture has reduced slightly, about 5 minutes.
  3. Remove from the heat. Using a blender, purée the mixture until smooth and then pass through a fine mesh strainer.
  4. Chill the mixture fully in the refrigerator. Once fully chilled, serve as desired.
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