When mixing Sours, Collins or cocktails that call for egg white, try shaking the ingredients without ice to avoid dilution and create volume, froth, and a fresh appeal. Dry shaking the cocktail whips air into the mixture, in turn delivering the foamy, silky texture desired of the finished concoction.
A "reverse" dry shake is when the ingredients are shaken with ice to chill the mixture, and then shaken without ice to produce the desired texture before being served.
*No code required. While supplies last. Offer ends August 26, 2019 at 11:59 PM EST. 10% OFF discount applies to Guava and Ginger Purées (bottles and cases). Offer/discount cannot be combined with other coupon codes. Offer cannot be applied retroactively and other exclusions may apply. Free shipping on orders more than $25 excludes Hawaii and Alaska and any area outside of the contiguous US and is based on subtotaled order. Offer valid in U.S. Only.
*Sales and coupon codes do not apply to the Monin Concentrated Flavor line.