Flavor Kitchen

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Dalgona Coffee, Whipped To Perfection

Dalgona Coffee, Whipped To Perfection

Dalgona Coffee has been around much longer than Instagram or TikTok, but has become an internet sensation in recent weeks, taking over social media feeds worldwide! The popular, cloud-like coffee goes by many names; Dalgona Coffee, Frothy Coffee, Whipped Coffee, or Magic Coffee – just to name a few. The recipe originated in South Korea, inspired by the fluffy, local indulgence known as sponge toffee. The coffee version is made by whipping equal portions of granulated sugar, instant coffee, and water. The mixture is whipped (by hand or with a hand mixer) until it becomes light, airy and frothy. The coffee “mousse” is then served over hot or cold milk. It’s a little more work than a traditional iced coffee, but the rich and creamy texture is worth the added effort, we promise! In fact, we loved it so much, that we decided to add a Monin touch by flavoring the milk base. I chose to use Monin Toffee Nut Syrup, which added a delicious, buttery finish, but feel free to opt for any one of your favorite Monin flavors instead. Find the complete recipe and steps outlined below. Enjoy! – Anne

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Dalgona Cold Brew Coffee



Pour ingredients into whipped cream canister.
Add gas cartridge.
Shake well and dispense.

Print Recipe



Step-by-Step Guide for Making Whipped Coffee



Gather your ingredients. Combine 2 tbsp. sugar, 2 tbsp. instant coffee, and 2 tbsp. water in a mixing bowl.



Use a hand mixer or whisk to whip the mixture. Keep mixing until it becomes light and frothy.



Fill each glass with 4 oz. of cold milk. Add 1/2 oz. Monin Syrup (of your choice) and stir, adding ice if desired.


Use a spoon to scoop the whipped coffee atop the flavored milk and enjoy!