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Flavor Kitchen

Keep track of all the latest tips, trends and up-to-the minute product information from our Clearwater Beverage and Marketing team. This is the place to check for the hottest, the latest and the best flavors for all things drinks and culinary.

‘Tis the Season for Gingerbread

‘Tis the Season for Gingerbread

Nothing says the holidays are here quite like a frothy, warm gingerbread latte. With the perfect blend of brown sugar, cinnamon, and subtle notes of nutmeg, Monin Gingerbread Syrup was made for celebrating the season. Just a splash will add festive flair to seasonal lattes, dessert martinis, creamy milkshakes, hot cocoas, and more. Did you know that National Gingerbread House Day falls in the month of December? To celebrate, we’re sharing a few of our favorite gingerbread recipes. So be sure to run, run as fast as you can and get your gingerbread fix on with Monin Gingerbread Syrup! - Jeff

View our complete collection of flavorings here.

GINGERBREAD CARAMEL SHAKE

  • Yield: 1 Glass

Ingredients

Garnish:

  • Caramel Swirl (drizzle), Toffee Pieces, Whipped Cream

Preparation

Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.

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GINGERBREAD MARTINI

  • Yield: 1 Glass

Ingredients

Garnish:

  • Graham Cracker Rimmer Or Crumbs, Nutmeg, Whipped Cream

Preparation

Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.

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GINGERBREAD LATTE

  • Yield: 1 Glass

Ingredients

Garnish:

  • Cinnamon Powder, Nutmeg, Whipped Cream

Preparation

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.

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